Test Kitchen Tip: Real buttermilk is always best. Stir to combine until all ingredients are wet and a shaggy dough forms. Here are more facts about Red Lobster to feast your eyes on. In a large mixing bowl, combine the biscuit/baking mix, shredded cheddar cheese, garlic powder, ranch powder and buttermilk. And if you're hosting a dinner party, you can head off any drama by making an equal number of biscuits for each guest. In addition to Red Lobster's official mix, there are plenty of copycat recipes online that purport to be as good as the real thing. If you don't want your biscuit portions to be subject to the whims of Red Lobster, you can always try making your own at home. Whether those conversations about who gets the last piece are friendly or explosive likely depends on how hungry the diners are. They say that Olive Garden follows the same rule with its bread sticks, and the extra piece in the first basket is meant to be a "conversation starter" for the table. The commenter claims to work at Olive Garden, which is owned by the company that used to operate Red Lobster. A comment on the same thread may offer some clarification. The answer confirms that the extra biscuit phenomenon isn't in the customers' heads, but it doesn't explain why it became corporate policy in the first place.
#Red lobster biscuit plus#
When asked why their baskets always seem to contain an odd number of biscuits for an even number of people, the server had this to say: "We bring one biscuit for every person at the table, plus an additional biscuit for the table. If this happens to you every time you visit Red Lobster, you're not unlucky-the extra biscuit rule is an official policy enforced by the chain, as Delish reports.Ī Red Lobster employee dished their company's secrets in a Reddit AMA in 2016.
Servers always seem to bring just enough biscuits so that it's impossible for diners to distribute them evenly amongst their party. If you prefer to eat the appetizer in a restaurant setting, you may have noticed a quirk of how Red Lobster prepares its baskets. The cheesy, fresh-baked rolls are so popular that the restaurant started selling its biscuit mix in stores. It's called Red Lobster, but the seafood chain may be most famous for its cheddar bay biscuits.
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