The meat is then slow-cooked in a vertical spit-roast that is called a trompo under charcoal of gas flames. However, before the cooking even begins, it is marinated in a number of staple Mexican ingredients such as dried chilies, spices, pineapple, and typically achiote paste. How is al pastor meat made?Īs mentioned previously, a boneless pork shoulder is slow-cooked on a vertical spit-roast. Now Al Pastor can simply be interpreted as a type of meat or even better as a cooking style of pork shoulder. It wasn’t until cooking styles such as burritos and quesadillas were introduced when the synonymous definition lost its meaning. In fact, there are some places where the term “al pastor” and “tacos al pastor” are synonymous with each other. What are tacos al pastor made out of?Īs you might already guess, tacos al pastor is made of al pastor meat or pork shoulder. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast.
Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. What part of the pork is al pastor meat?Īl Pastor meat is taken from boneless pork shoulder. What makes the Mexican variation of lamb shawarma is none other than the type of meat used. This nearly identical cooking method to the Lebanese lamb shawarma is a vertical spit-roasted cooking method. Lebanese people immigrated to Mexico and brought with them their famous cooking method: lamb shawarma. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Thankfully we’re here to explain to you exactly what Al Pastor meat is… and why you should try it asap! What is Al Pastor?Īl Pastor is a traditional Mexican dish made with seasoned and marinated pork. Many people might see it on the menu but refuse to order it out of fear of the unknown. Al Pastor, a common Mexican meat, is one such example. If you’ve ever looked at a menu and wondered what something is but hesitated in ordering it, you know what I mean. Curiosity of the unknown when it comes to food can be a double-edged sword. Sometimes trying something new can be adventurous, and other times it can be disastrous.
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